Tish Smith’s Pasta Salad
This is a dish my family makes every year and people always ask for the recipe. I generally end up making at least 3 batches just for Memorial Day weekend parties. It’s not terribly healthy, but if you use the low fat dressing, it helps. It’s super tasty, very easy and feeds a large crowd. When entering it into the Weight Watchers calculator, you get a Points Plus value of 4 points per serving based on the dish making 25 servings total.
1 lb Thin Spaghetti — Broken into 2 inch pieces
1 small Onion — Chopped
1 Very Small Cabbage — Shredded
1 16 oz Bottle Marzetti’s Slaw Dressing
Salt and Pepper to taste
3 TBS Parmesan Cheese Grated
After breaking pasta, boil, drain and rinse. Mix with 1/2 of the dressing plus all other ingredients. Refrigerate over night. Just before serving mix in remaining dressing. Enjoy!!