Tish Smith’s Pasta Salad

This is a dish my family makes every year and people always ask for the recipe. I generally end up making at least 3 batches just for Memorial Day weekend parties. It’s not terribly healthy, but if you use the low fat dressing, it helps. It’s super tasty, very easy and feeds a large crowd. When entering it into the Weight Watchers calculator, you get a Points Plus value of 4 points per serving based on the dish making 25 servings total.

1 lb Thin Spaghetti — Broken into 2 inch pieces
1 small Onion — Chopped
1 Very Small Cabbage — Shredded
1 16 oz Bottle Marzetti’s Slaw Dressing
Salt and Pepper to taste
3 TBS Parmesan Cheese Grated

After breaking pasta, boil, drain and rinse.  Mix with 1/2 of the dressing plus all other ingredients. Refrigerate over night. Just before serving mix in remaining dressing. Enjoy!!

Tara

Tara is a stay at home mom to two sons. She is a lover of family, friends, food and laughter. Her life is a roller coaster ride full of hilarity, diapers, exercise and fun.

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2 Responses

  1. Heather says:

    I LOVE this stuff!!

  2. Adrienne says:

    So glad you posted this! I have been meaning to get it from you! Delicious!

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